This is the third in a series on how our senses can personify places. Posts have already been published on sounds and smells. Most cultures have their own cuisine from Mexican to Italian to French to Chinese to Brazilian to Japanese to Thai to Greek. Even certain cities have cuisines named for them, particularly in Europe. Meanwhile, a numerous cities and towns in the United States and around the world have certain meals or foods that we associate with them.
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- The science of creating place
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- “Bridge of Spies” – introspective art at its best
- Super-SIZED suburbs of the USA and Canada by land area
- 432,590 hits