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Category Archives: Cuisine
Regional and semi-national fast food burger chains
Most of us are familiar with the national fast food burger chains like McDonald’s, Wendy’s, Burger King, Dairy Queen, Five Guys, Sonic, and Hardee’s/Carl’s Jr. But, there are many local, regional, and semi-national burger chains that dot the map and … Continue reading
Posted in advertising, branding, cities, consumerism, Cuisine, culture, Food, food systems, fun, geography, history, land use, product design, shopping, Statistics, third places, tourism, traffic
Tagged burger joints, burgers, dining, drive-ins, fast food, restaurants
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The steaming hot market for drive-thru coffee shops
Across the country there is an ongoing boom in freestanding drive-thru/walk-up coffee shops. These units rarely, if ever, incorporate indoor seating, though they may have some outdoor seats. Instead these shops are designed and meant for customers on the go … Continue reading
Posted in architecture, bicycling, branding, business, Cars, Cities, coffee shops/cafes, commerce, consumerism, Cuisine, economic development, food systems, geography, history, infrastructure, land use, marketing, placemaking, planning, product design, shopping, spatial design, Statistics, third places, traffic, Transportation, Uncategorized, urban planning, walking, zoning
Tagged BCubed, Biggby, cafes, coffee, coffee shops, double drive-thru, drive-throughs, drive-thru, Dutch Bros., food, freestanding, modular, planning, prefabricated construction, restaurants, Scooters, zoning
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15.3 million footsteps from Istanbul to Xian!
Over the course of four years (1999-2002), author and retired journalist Bernard Ollivier trekked the ancient Silk Road on foot from Istanbul, Turkey to Xian, China. He accomplished this monumental 7,500 mile (12,000 km) feat by overcoming aches, pains, illnesses, … Continue reading
Posted in Active transportation, Advocacy, archaeology, architecture, art, Asia, book reviews, books, China, cities, civics, civility, commerce, Communications, Cuisine, culture, diversity, education, entertainment, environment, family, fun, geography, health, highways, hiking, historic preservation, history, Housing, human rights, humanity, inclusiveness, infrastructure, injustice, land use, Language, literature, Maps, military, natural history, nature, opinion, pictures, place names, placemaking, politics, pollution, reading, recreation, Religion, Statistics, topography, tourism, Trade, traffic, trails, transportation, Travel, walking, weather, Wildlife, Women, writing
Tagged Asia, Bernard Ollivier, book reviews, books, cultures, hiking, travel, walking, writing
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“Ice Ice, Baby” Planning for freestanding ice kiosks/houses
Traditionally, ice has been sold at stores via large ice chests or boxes situated just inside retail stores or along the front sidewalk near the building entrance/exit. These units were often rented from, maintained, and serviced by ice manufacturers such … Continue reading
Posted in advertising, architecture, branding, business, commerce, Cuisine, economic development, entrepreneurship, Food, industry, infrastructure, land use, marketing, pictures, planning, product design, Statistics, technology, Travel, urban planning, visual pollution, zoning
Tagged business, Fotomat, freestanding, Ice, ice house, ice kiosk, ice making, land use, retail, water
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Viva historic preservation in the “True Las Vegas”
We recently spent part of a day wandering about downtown Las Vegas, New Mexico and came away very impressed by the preserved historical and cultural assets of this High Plains city. Unlike the overwhelming glitter and gaudiness found in Nevada, … Continue reading
Posted in adaptive reuse, archaeology, architecture, art, branding, business, cities, civics, civility, commerce, Cuisine, culture, downtown, economic development, economic gardening, entertainment, entrepreneurship, Food, fun, geography, government, historic preservation, history, Housing, infrastructure, land use, libraries, Maps, pictures, placemaking, planning, revitalization, shopping, Small business, spatial design, Statistics, third places, topography, tourism, Trade, Travel, urban design, urban planning, zoning
Tagged adaptive reuse, culture, High Plains, historic preservation, history, Las Vegas, New Mexico, New Mexico True, Old Town Plaza, Old West, Viva Las Vegas!
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Ten planning lessons from OKC – America’s newest great city!
The changes/improvements that have taken place in Oklahoma City in the past 16 years (since I last visited) are remarkable and immensely impressive. Here are ten planning lessons from the exciting and entertaining capital of Oklahoma. Oklahoma City has coalesced … Continue reading
Posted in adaptive reuse, architecture, art, bicycling, branding, brewpubs, bridges, business, Cars, charities, cities, civics, civility, commerce, Cuisine, culture, diversity, downtown, economic development, entertainment, environment, family, fitness, Food, food systems, food trucks, fun, gentrification, geography, government, health, highways, hiking, historic preservation, history, Housing, inclusiveness, infrastructure, land use, landscape architecture, marketing, new urbanism, pictures, placemaking, planning, product design, recreation, revitalization, rivers/watersheds, shopping, skylines, skyscrapers, social equity, spatial design, sports, sprawl, sustainability, technology, third places, tourism, traffic, trails, transit, transportation, Travel, urban design, urban planning, walking, water trails, zoning
Tagged canoeing, cities, inclusiveness, kayaking, miniature golf, OKC, Oklahoma, Oklahoma City, Olympic trails, olympic training, planning, Scissortailed Flycatcher, Skydance, surfing
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Urban & regional pizza styles of North America
Buffalo Style (1927) – “Typically a cup-and-char pepperoni pizza, one with a slim, sometimes non-existent crust coastline with ingredients out to and sometimes even over the edges, [and] a thick, airy undercarriage with little to no structural integrity that’s topped … Continue reading
Posted in branding, business, cities, consumerism, Cuisine, culture, diversity, entrepreneurship, Food, fun, geography, history, product design, shopping, Statistics, third places, tourism, Travel
Tagged Apizza, cities, food, geography, pizza, pizza pie, pizza styles, pizza varieties, regions, tomato pies
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Sweet and clever ice cream, yogurt, & custard shop names
The list at the end of this post identifies those ice cream, frozen yogurt, frozen custard, gelato, and related shops and stands whose name is sweet, catchy, and clever. Those shown in bold beloware my favorites with Brain Freeze, Coneflower, Creamistry, … Continue reading
Posted in branding, business, consumerism, Cuisine, economic development, Food, food systems, food trucks, fun, geography, land use, product design, tourism, Travel
Tagged custard, dessert, food, frozen custard, frozen yogurt, gelato, ice cream, ice cream cones, milkshakes, snacks, snowballs
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Toasting the States with the most wineries in 2020 vs. 2018
As the data shows in the following chart, among the states with the most wineries, Colorado and Texas lead the way in the number of new wineries added over the past two (2) years. All 12 states saw growth in … Continue reading
Posted in agriculture, art, branding, cities, commerce, consumerism, Cuisine, culture, economic development, economic gardening, environment, food systems, fun, geography, Geology, historic preservation, history, land use, Maps, placemaking, planning, Small business, States, Statistics, third places, topography, tourism, Trade, Travel
Tagged vineyards, wine, wineries
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