Category Archives: natural and organic foods

Salt of the Earth: Striking beauty of desert salt flats (or pans)

If you haven’t had the opportunity to see a salt flat (or pan), they are one of the most strikingly beautiful natural features on the planet. The remoteness, the otherworldly feel, the arid environment, and the rugged visual contrasts are … Continue reading

Posted in aviation, climate change, deserts, ecosystems, electric vehicles, energy, environment, EVs and hybrids, Food, geography, Geology, historic preservation, industry, land use, Mining, natural and organic foods, nature, planning, pollution, recreation, Renewable Energy, rivers/watersheds, Science, Statistics, sustainability, topography, tourism, Travel, visual pollution, weather | Tagged , , , , , , , , , , | Comments Off on Salt of the Earth: Striking beauty of desert salt flats (or pans)

Grocery shopping au naturel

National organic and natural grocery chains such as Whole Foods, Trader Joe’s, Sprouts, and The Fresh Market have become increasingly familiar in cities across the country. However, there are a number of successful local and regional chains that also offer … Continue reading

Posted in advertising, bicycling, branding, cities, coffee shops/cafes, consumerism, Cuisine, culture, economic development, economic gardening, entrepreneurship, environment, fair trade, fitness, Food, food systems, geography, health, history, land use, marketing, natural and organic foods, nature, placemaking, planning, product design, social equity, spatial design, Statistics, sustainability, third places, urban planning | Tagged , , , , , , , , , , , , , , , | Leave a comment