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- The Pumpkins return with a “Smashing” good record
- City/town names in USA/Canada that end with matching letters
- The High Desert bursts forth in a symphony of colors
- Scaling peaks of stone despite achy bones: A memoir and and an aspiration
- Ten favorite and least favorite state capital cities
- Los destinos divinos de Latinoamérica: Ciudades con nombres religiosos más allá de San/o, o Santa/o [Latin America’s divine destinations: Cities with religious names beyond San/o, or Santa/o]
- Ten dreamy planning lessons from cruising Michigan’s Woodward Corridor
- Cities and towns on the go –> Go –> GO!
- Twelve planning lessons from the Interstate Highway System
- Tallest & most prominent volcanic plugs/necks in the USA
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Tag Archives: Apizza
Urban & regional pizza styles of North America
Buffalo Style (1927) – “Typically a cup-and-char pepperoni pizza, one with a slim, sometimes non-existent crust coastline with ingredients out to and sometimes even over the edges, [and] a thick, airy undercarriage with little to no structural integrity that’s topped … Continue reading
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Tagged Apizza, cities, food, geography, pizza, pizza pie, pizza styles, pizza varieties, regions, tomato pies
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