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problogic
- North America’s tallest bridge towers and pylons (Las torres y pilones de puentes más altos de América del Norte)
- Cities/suburbs should replan street networks for low-speed electric vehicles
- Celebrity bridges of the United States in pop culture
- Cricket grounds with the largest capacity in South Asia
- Cities most often destroyed in movies – both real and imagined
- Skyscrapers of 100 stories or more above ground
- Three superb and fresh reads about Los Angeles
- Finding “Los Angeles” amid the aura of “LA”
- Humorous nicknames for complicated freeway interchanges
- Confessions of a recovering freeway nerd
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Tag Archives: pizza
Urban & regional pizza styles of North America
Buffalo Style (1927) – “Typically a cup-and-char pepperoni pizza, one with a slim, sometimes non-existent crust coastline with ingredients out to and sometimes even over the edges, [and] a thick, airy undercarriage with little to no structural integrity that’s topped … Continue reading
Posted in branding, business, cities, consumerism, Cuisine, culture, diversity, entrepreneurship, Food, fun, geography, history, product design, shopping, Statistics, third places, tourism, Travel
Tagged Apizza, cities, food, geography, pizza, pizza pie, pizza styles, pizza varieties, regions, tomato pies
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Jetson’s-style pizza delivery by drone
Just when I think I have heard everything, a news story comes along that boggles your mind. According to several reports, Domino’s Pizza is testing pizza delivery by drone in the United Kingdom. Yes, you read that correctly, pizza delivery … Continue reading
Posted in aerospace, airport planning, aviation, cities, civility, commerce, consumerism, entertainment, entrepreneurship, Food, geography, infrastructure, land use, planning, spatial design, Statistics, technology, Television, transportation, visual pollution, zoning
Tagged aerospace, aviation, cartoons, drones, Jetsons, land use, pizza, pizza delivery, television, transportation
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The sweet harmony of beer and pizza in Grand Rapids
On Saturday night, we had a chance to stop by a fairly new brewpub in the trendy Eastown Business District of Grand Rapids. Harmony Brewing Company opened its doors approximately a year ago near the intersection of Lake and Wealthy … Continue reading
Posted in adaptive reuse, architecture, branding, cities, commerce, Cuisine, economic development, economic gardening, entrepreneurship, Food, fun, historic preservation, land use, new urbanism, placemaking, planning, revitalization, Small business, spatial design, third places, tourism, urban planning
Tagged beer, brewpubs, cities, cuisine, foor fun, Grand Rapids, Harmony Brewing, pizza, placemaking, Third places
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Panethos 