Authors
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problogic
- Tuesday Tunes: Out-of-this-world rock band names
- Riding the rails of interstellar discovery at the Very Large Array
- Majestic “mesa” cities and towns around the globe
- Canada’s next supergroup – A Short Walk to Pluto
- Two migration tales of strength, hardship, and tenacity
- An out-of-this-world visit to the Very Large Array (VLA)
- Albuquerque is a national leader in water conservation
- The buzz about America’s “bee-friendly” cities
- Tallest buildings of Greater Washington, DC
- New Mexico’s protected wildlife areas along the Rio Grande
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Tag Archives: restaurants
Regional and semi-national fast food burger chains
Most of us are familiar with the national fast food burger chains like McDonald’s, Wendy’s, Burger King, Dairy Queen, Five Guys, Sonic, and Hardee’s/Carl’s Jr. But, there are many local, regional, and semi-national burger chains that dot the map and … Continue reading
Posted in advertising, branding, cities, consumerism, Cuisine, culture, Food, food systems, fun, geography, history, land use, product design, shopping, Statistics, third places, tourism, traffic
Tagged burger joints, burgers, dining, drive-ins, fast food, restaurants
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The steaming hot market for drive-thru coffee shops
Across the country there is an ongoing boom in freestanding drive-thru/walk-up coffee shops. These units rarely, if ever, incorporate indoor seating, though they may have some outdoor seats. Instead these shops are designed and meant for customers on the go … Continue reading
Posted in architecture, bicycling, branding, business, Cars, Cities, coffee shops/cafes, commerce, consumerism, Cuisine, economic development, food systems, geography, history, infrastructure, land use, marketing, placemaking, planning, product design, shopping, spatial design, Statistics, third places, traffic, Transportation, Uncategorized, urban planning, walking, zoning
Tagged BCubed, Biggby, cafes, coffee, coffee shops, double drive-thru, drive-throughs, drive-thru, Dutch Bros., food, freestanding, modular, planning, prefabricated construction, restaurants, Scooters, zoning
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Roadside Americana: Atomic age stops, sights, and oddities
This blogpost is a little adventure through the sights and sounds of America’s roadside culture to depict how the Atomic Age has impacted it since 1945. A whole variety of businesses have adopted the term “atomic” or some variation thereof … Continue reading
Posted in adaptive reuse, advertising, archaeology, architecture, art, atomic age, branding, brewpubs, cities, coffee shops/cafes, Communications, consumerism, Cuisine, culture, economic development, entertainment, entrepreneurship, fun, geography, historic preservation, history, land use, Maps, marketing, military, place names, placemaking, Science, Science fiction, signs, technology, theaters, third places, toponymy, tourism, Travel
Tagged advertising, atomic, atomic age, Atomic City, branding, infrastructure, marketing, military, motels, neon, restaurants, roadside Americana, services, shops, signs, trademark, weapons
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Chronology & Geography of Civil Rights Lunch Counter Sit-ins
Below is a chronological and geographical list of the start date(s) of known lunch counter sit-ins that took place to protest Jim Crow-style segregated seating and dining accommodations for African-Americans. While segregated lunch counter were most common in the South, … Continue reading
Posted in Advocacy, business, cities, civics, Civil Rights, civility, colleges, culture, downtown, economics, education, Food, geography, historic preservation, history, human rights, humanity, inclusiveness, Maps, politics, racism, social equity, Statistics, third places
Tagged desegregation, Jim Crow, lunch counters, NAACP, restaurants, segregation, sit-ins, The Albany Movement, The Arkansas Project, The Augusta Movement, The Birmingham Campaign, The Friendship Nine, The Richmond 34, violence
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Suburban food truck rodeo round-ups
While visiting San Antonio this past spring, several food trucks were lined up around portions of the main government square in the city’s central business district waiting for hungry diners to come bounding out of their office chutes at noon. … Continue reading
Posted in bicycling, Biking, branding, business, cities, civics, civility, coffee shops/cafes, commerce, Cuisine, economic development, economic gardening, entrepreneurship, Food, food systems, fun, infrastructure, land use, logistics, marketing, placemaking, planning, politics, Small business, third places, tourism, traffic, transportation, Travel, urban planning, walking, zoning
Tagged business, cities, cuisine, dining, entrepreneurship, food, food trucks, land use, planning, restaurants, rodeos, small business
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Waste not, want not
The old adage used for the post title needs to be applied more forcefully to the food service industry, particularly quick-serve (fast food) restaurants, coffee shops, and similar dining establishments. I cannot count the number of times I have been … Continue reading
Posted in civics, climate change, coffee shops/cafes, commerce, consumerism, Cuisine, culture, energy, environment, Food, food systems, health, humanity, infrastructure, logistics, nature, planning, pollution, product design, recycling, Small business, sustainability, technology, visual pollution
Tagged civics, dining, environment, fast food, food, food service, greem ecology, landfills, plastics, pollution, quick serve, recycling, restaurants, trash, waste
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A trek to Eagle Monk Brewpub
Last Friday afternoon, my middle son and I decided to partake the food and craft beers at a newish brewpub in Greater Lansing called Eagle Monk. It is located on the west side of town along Mt. Hope Highway and just … Continue reading
Posted in adaptive reuse, architecture, art, branding, cities, coffee shops/cafes, commerce, consumerism, Cuisine, culture, economic development, economic gardening, entertainment, entrepreneurship, Food, fun, geography, historic preservation, history, land use, pictures, placemaking, product design, revitalization, spatial design, third places, tourism, Travel, urban planning
Tagged beer, brewpubs, cities, cuisine, dining, Eagle Monk, food, fun, land use, placemaking, planning, restaurants, Third places
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Collegiate cuisine entrepreneurship
There is probably no better way to try out a new restaurant concept than to test it in a college town. For some reason, college students are interested exploring a wide variety of cuisines and are willing to try new … Continue reading
Posted in agriculture, cities, coffee shops/cafes, consumerism, Cuisine, culture, diversity, economic development, economic gardening, entertainment, entrepreneurship, Food, food systems, fun, geography, globalization, placemaking, product design, Small business, third places
Tagged College towns, cuisine, dining, food, restaurants, universities
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The flaws in prototypical design
In the urban planner’s never-ending quest to avoid bland sameness and looking like Anywhere, USA, one of our arch enemies is “the prototype design.” These are often touted by chain organizations like restaurants and retail stores as the only option available, … Continue reading
Posted in advertising, architecture, cities, civics, Communications, consumerism, economic development, economics, government, history, land use, placemaking, planning, pollution, product design, psychology, revitalization, spatial design, urban planning, zoning
Tagged aesthetics, architecture, buildings, chain stores, design, land use, planning, prototypes, restaurants, retail, zoning
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Panethos 