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Tag Archives: cheese
Just smile and say, “cheese please”
Yesterday, Alison and I had the privilege to visit an awesome new specialty food store in Grand Rapids called The Cheese Lady. From the moment you open the door and breathe in the delightful aromas, you know you have found … Continue reading
Posted in advertising, agriculture, architecture, art, cities, consumerism, Cuisine, culture, economic development, economic gardening, fair trade, Food, food systems, geography, historic preservation, land use, placemaking, product design, revitalization, third places, tourism, Travel, urban planning, Women
Tagged agriculture, cheese, cuisine, culture, food, food systems, Grand Rapids, Kalamazoo, Muskegon, retail
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