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Category Archives: food systems
Using abnormally high-water events on the Great Lakes to help relieve the Western mega-drought
Its time to think about cross-regional cooperation to address our problems related to surface water and climate change. In recent years, water levels in the Great Lakes have been at or near all-time record highs. This has created numerous and … Continue reading
Posted in Canada, cities, civics, civility, climate, climate change, ecosystems, environment, food systems, geography, Geology, Great Lakes, health, history, humanity, infrastructure, land use, natural history, nature, North America, planning, politics, rail, Railroads, rivers/watersheds, Science, States, topography, Trade, trucking, urban planning, weather
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Regional and semi-national fast food burger chains
Most of us are familiar with the national fast food burger chains like McDonald’s, Wendy’s, Burger King, Dairy Queen, Five Guys, Sonic, and Hardee’s/Carl’s Jr. But, there are many local, regional, and semi-national burger chains that dot the map and … Continue reading
Posted in advertising, branding, cities, consumerism, Cuisine, culture, Food, food systems, fun, geography, history, land use, product design, shopping, Statistics, third places, tourism, traffic
Tagged burger joints, burgers, dining, drive-ins, fast food, restaurants
3 Comments
The steaming hot market for drive-thru coffee shops
Across the country there is an ongoing boom in freestanding drive-thru/walk-up coffee shops. These units rarely, if ever, incorporate indoor seating, though they may have some outdoor seats. Instead these shops are designed and meant for customers on the go … Continue reading
Posted in architecture, bicycling, branding, business, Cars, Cities, coffee shops/cafes, commerce, consumerism, Cuisine, economic development, food systems, geography, history, infrastructure, land use, marketing, placemaking, planning, product design, shopping, spatial design, Statistics, third places, traffic, Transportation, Uncategorized, urban planning, walking, zoning
Tagged BCubed, Biggby, cafes, coffee, coffee shops, double drive-thru, drive-throughs, drive-thru, Dutch Bros., food, freestanding, modular, planning, prefabricated construction, restaurants, Scooters, zoning
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North America’s deepest lakes and reservoirs
The following list identifies the deepest natural and human-made lakes on the North American continent. Any additions, corrections, or suggestions for this list are most welcome. Great Slave Lake, NWT = 2,010 feet 2. Crater Lake, OR = 1,949 feet … Continue reading
Posted in Arctic, Canada, Caribbean, climate change, ecosystems, environment, food systems, geography, Geology, Great Lakes, history, land use, Latin America, Maps, Mexico, Native Americans, nature, North America, pollution, recreation, shipping, Statistics, sustainability, topography, tourism, Trade, transportation, Travel, underwater preserves, water trails
Tagged ecosystems, lago, laguna, lakes, North America, water bodies
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Albuquerque’s two distinctive ranchito suburbs
All of us are familiar with the enormous ranches and farming operations that are most often found flung across the Midwestern and Western United States. We are also familiar with the smaller scale ranchettes and farmettes that tend to dot … Continue reading
Posted in Active transportation, adaptive reuse, Advocacy, agriculture, Animals, archaeology, architecture, art, cities, civics, culture, density, diversity, economic development, economic gardening, environment, Food, food systems, geography, government, health, historic preservation, history, land use, Maps, Native Americans, nature, placemaking, planning, recreation, rivers/watersheds, spatial design, sprawl, Statistics, sustainability, third places, topography, tourism, Trade, trails, Travel, urban planning, walking, Wildlife, zoning
Tagged agriculture, Albuquerque, Corrales, corrals, farmettes, Farmland Preservation, farms, Los Ranchos, Los Ranchos de Albuquerque, New Mexico, orchards, ranchettes, ranchitos, Rio Rancho, stables, villages, vineyards
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Ten planning lessons from OKC – America’s newest great city!
The changes/improvements that have taken place in Oklahoma City in the past 16 years (since I last visited) are remarkable and immensely impressive. Here are ten planning lessons from the exciting and entertaining capital of Oklahoma. Oklahoma City has coalesced … Continue reading
Posted in adaptive reuse, architecture, art, bicycling, branding, brewpubs, bridges, business, Cars, charities, cities, civics, civility, commerce, Cuisine, culture, diversity, downtown, economic development, entertainment, environment, family, fitness, Food, food systems, food trucks, fun, gentrification, geography, government, health, highways, hiking, historic preservation, history, Housing, inclusiveness, infrastructure, land use, landscape architecture, marketing, new urbanism, pictures, placemaking, planning, product design, recreation, revitalization, rivers/watersheds, shopping, skylines, skyscrapers, social equity, spatial design, sports, sprawl, sustainability, technology, third places, tourism, traffic, trails, transit, transportation, Travel, urban design, urban planning, walking, water trails, zoning
Tagged canoeing, cities, inclusiveness, kayaking, miniature golf, OKC, Oklahoma, Oklahoma City, Olympic trails, olympic training, planning, Scissortailed Flycatcher, Skydance, surfing
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Sweet and clever ice cream, yogurt, & custard shop names
The list at the end of this post identifies those ice cream, frozen yogurt, frozen custard, gelato, and related shops and stands whose name is sweet, catchy, and clever. Those shown in bold beloware my favorites with Brain Freeze, Coneflower, Creamistry, … Continue reading
Posted in branding, business, consumerism, Cuisine, economic development, Food, food systems, food trucks, fun, geography, land use, product design, tourism, Travel
Tagged custard, dessert, food, frozen custard, frozen yogurt, gelato, ice cream, ice cream cones, milkshakes, snacks, snowballs
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Toasting the States with the most wineries in 2020 vs. 2018
As the data shows in the following chart, among the states with the most wineries, Colorado and Texas lead the way in the number of new wineries added over the past two (2) years. All 12 states saw growth in … Continue reading
Posted in agriculture, art, branding, cities, commerce, consumerism, Cuisine, culture, economic development, economic gardening, environment, food systems, fun, geography, Geology, historic preservation, history, land use, Maps, placemaking, planning, Small business, States, Statistics, third places, topography, tourism, Trade, Travel
Tagged vineyards, wine, wineries
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Best brewed mobile coffee shop names
Some more fun with coffee shop names, except this time it’s ones that are mobile instead of fixed/stationary. The mobile hops are broken down into three categories – bikes or carts/trucks, cars, or vans/trailers. My personal favorite names are shown … Continue reading
Posted in business, Cities, coffee shops/cafes, Cuisine, culture, economic gardening, Food, food systems, fun, geography, land use, placemaking, planning, shopping, third places, tourism, Travel, Uncategorized, urban planning
Tagged coffee, food
2 Comments
Best brewed coffee shop names from around the globe
The following is a list of my favorite coffee shop names that have creative, catchy, edgy, and fun names from across the world. Part of the success in any business is a memorable name. That being said, a great name … Continue reading
Posted in advertising, branding, cities, coffee shops/cafes, Cuisine, culture, economic gardening, entertainment, fair trade, Food, food systems, fun, geography, land use, marketing, new urbanism, placemaking, planning, Small business, tourism, Travel
Tagged brews, cafes, cappuccino, coffee, coffee shops, espresso, java, joe, latte
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